Renewing the Mind, Body, and Spirit through juicing

Benefits of Grapes

One cup of red or green grapes contains 104 calories, 1.09 grams of protein, 0.24 grams of fat, 1.4 grams of fiber, 4.8 milligrams of vitamin C, 10 micrograms of vitamin A, 288 milligrams of potassium, 0.54 milligrams of iron and 3 micrograms of folate.

Grapes are high in water content and good for hydration. High water-content fruits and vegetables are nutrient dense, meaning they provide a large amount of essential nutrients while containing few calories. Grapes contain 70 milliliters of fluid per cup.

Grapes are high in antioxidants important for eye health such as lutein and zeaxanthin, and red grapes contain the phytochemical resveratrol in their skins, the antioxidant synonymous with wine known to lend protection from several chronic diseases and conditions. Grapes also boast the power of the flavonoids myricetin and quercetin which help the body to counter-act harmful free radical formation.  source: Medical News Today

Juice of the Day:

2 Kale leaves

1/2 Leek

1/2 Squash

1 Garlic Glove

1 Celery Stalk

1 Gala Apple

1 Tomato

2 inch size Ginger

1/2 Avocado

10 Red Grapes

1 Radish

Juice from 1 Lemon

1 Tbsp Flax seed

1 Tbsp Goji berries

1 Scoop Protein powder





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